Wednesday March 11th was our Relief Society Birthday Dinner. This years theme was to remember our Pioneer Ancestors.To get things started, you could try your hand at dropping clothespins into a jar or participating in a taffy pull.
Once everyone arrived, we sat down for dinner. Dinner was served in tin pie plates to eat from and jam jars to drink out of. The menu consisted of pulled pork, beans, homemade rolls, salads and lemonade.
Lori Young, Cindy Hilton & Beth Anopol shared amazing stories from their ancestors Pioneer journals.
Lucky winners of the homemade bread were Laura Driggs and Kelsi Capizzi. A good time was had by all!
